From the January/February 2014 Eating Well, Tilapia with Grapefruit Caper Sauce. Excellent, we give this a 5.
Served with a reprise of the Apple Salad with Mustard Dressing from the January/February 2014 Cooking Light, which is still a 5!
Wine: Jean Paul & Benoit Droin Chablis 2010
Showing posts with label Tilapia with Grapefruit Caper Sauce. Show all posts
Showing posts with label Tilapia with Grapefruit Caper Sauce. Show all posts
Friday, January 3, 2014
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