Walnut and Rosemary Oven Fried Chicken, with Toasted Garlic Escarole, from the November 2012 Cooking Light. Both are delicious, and they get a 4.
Wine: Van Ruiten 2009 Chardonnay, Lodi Appelation
Showing posts with label Toasted Garlic Escarole. Show all posts
Showing posts with label Toasted Garlic Escarole. Show all posts
Saturday, February 2, 2013
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