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Showing posts with label Toasted Garlic Escarole. Show all posts
Showing posts with label Toasted Garlic Escarole. Show all posts

Saturday, February 2, 2013

New recipes, February 2, 2013

Walnut and Rosemary Oven Fried Chicken, with Toasted Garlic Escarole, from the November 2012 Cooking Light. Both are delicious, and they get a 4.

Wine: Van Ruiten 2009 Chardonnay, Lodi Appelation
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