New recipes, May 8, 2014

Vietnamese Caramel Pork, and Sesame Broccoli from the May 2014 Cooking Light. Both are tasty--we give the broccoli a 4, and the pork a 3--I would use more of the spices (ginger, garlic, red pepper) to make this sing louder.

Wine: Italian Bubbles Secco 2011-a nice match