Scallops with Spice Oil. Simple and delicious, we give it a 4. Served with asparagus sautéed with sesame seeds and oil with lemon, and a sliced heirloom tomato.
Wine: Chateau Peyruchet Sauvignon Bordeaux 2007--a nice match!
Showing posts with label asparaus sautéed with sesame seeds. Show all posts
Showing posts with label asparaus sautéed with sesame seeds. Show all posts
Wednesday, May 30, 2012
New recipe, May 30, 2012
Scallops with Spice Oil. Simple and delicious, we give it a 4. Served with asparagus sautéed with sesame seeds and oil with lemon, and a sliced heirloom tomato.
Wine: Chateau Peyruchet Sauvignon Bordeaux 2007--a nice match!
Subscribe to:
Comments (Atom)
Posts
