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Showing posts with label kale red pepper salad with lemon dressing. Show all posts
Showing posts with label kale red pepper salad with lemon dressing. Show all posts

Friday, October 19, 2012

New recipe, October 19, 2012

Tonight's new recipe comes from Mario Batali's Molto Italliano: Roman Style Veal Cutlets with Sage. Served with a kale red bell pepper salad with lemon dressing. We liked the veal--we give it a 4.

Wine: Droin Chablis 2010- great match!
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