Chicken Cutlets with Warm Green Olive and Shallot Vinaigrette, from Epicurious. Delicious, and easy--make this. We had it with rice and steamed asparagus with lemon zest.
Wine: Oak Grove Sauvignon Blanc 2010 Reserve--nice match!
Showing posts with label lemon zest. Show all posts
Showing posts with label lemon zest. Show all posts
Tuesday, December 6, 2011
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