Dinner on 2/1/2011. Two new dishes today. From Mario Batali's Molto Italiano, Pheasant Farmer Style. This is a wonderful rich dish! It worked very nicely with a green salad with our usual dressing, and a Farro Salad with Peas, Asparagus and Feta, from Epicurious.com. The wine was a 2007 Stoller Pinot Noir.
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