From the November 2012 Cooking Light, Mongolian Beef, served over rice noodles, with fresh tomatoes from the end of our garden. Who could go wrong with ginger, garlic and onions? We give it a 4.
Wine: Cantele Negroamaro Rosato 2010
Showing posts with label rice noodles. Show all posts
Showing posts with label rice noodles. Show all posts
Tuesday, October 23, 2012
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