Dinner on 1/15/2011 was a Round Steak with Soy Citrus Marinade--I adapted this from the London Broil with Soy Citrus Mayonnaise recipe on Epicurious.com. Carl made an Smoked Onion Soubise from Food and Wine Magazine. It was all served with a red pepper salad in our Viandox dressing, with edible flowers.
The steak and the soubise were new. The soubise was sublime, the steak was not. I think the recipe was just fine, but I overestimated the thickness of the steak and the ease of cooking it. Let's just say I need to learn more about round steak!
I don't recall the wine.
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