New recipe, March 21, 2012

From the April 2012 Cooking Light: the new part is the Cheddar Cheese Sauce, served over pan grilled flank steak on sourdough toast. Accompanied by sautéed snow peas, and a tomato basil salad.
The sauce is good--gets a 3--and really quick to make, which is very nice! Together it all makes a pleasant meal.
Wine: Gnaughty Vines Old Vine Zinfandel 2008