New recipes, April 30, 2012

Thanks Marguerite Burns for the Penzeys blends. We had chicken thighs with the Galena Street Rib & Chicken Rub, Sautéed Yellow Squash with the Fox Point Seasoning, and from the Cooks Illustrated Cookbook, Orange and Radish Salad with Arugula. The salad gets a 4! Both spice mixes are great, so while there isn't a formal recipe, we give then 4s as well!

Wine: 2011 Bieler Père et Fils Coteaux d'Aix en Provence Rosé