New recipe, January 27, 2025

Herby Polenta with Corn Eggs and Feta from Ottolenghi FLAVOR. Lots of character here—fresh corn and cornmeal, a blend of fresh herbs and scallions, milk, feta and parmesan. It is very tasty. We give this a 4.

New recipe, January 26, 2025

Kerala Style Vegetable Coconut Curry from Food and Wine. This is a delicious, nuanced vegetarian curry. So many flavors from the spices, that are both distinct and blend together beautifully. It gets a 5!

New recipe, January 25, 2025

I neglected to take a picture of the Hoisin Peanut Shrimp and Slaw from NYT Cooking. It is an easy dish with lots of great flavors. We give it a 4.

New recipe, January 24, 3025

Blood Orange Fizz from Chilled Magazine. It is a bit early to find blood oranges, so we had to settle for regular oranges, hence the not red color. But the flavor is very nice and this gets a 4.

New recipe,January 23, 2025

Pork and Tomatillo Udon from Bon Appetit. We found this pleasant, but it didn't wow us as we hoped. We give it a 3.

New recipe, January 22, 2025

Melon and Buffalo Mozzarella Salad Kasha and Curry Leaves from Ottolenghi FLAVOR. Just a stunning dish. We give this a 5.

New recipe, January 21, 2025

Rich and Creamy White Bolognese from Food and Wine. It is indeed rich and creamy, with lots of tasty flavors. This gets a 4.