New recipe, November 9, 2024

A new breakfast, Çilbir (Turkish Eggs with Yogurt). What makes this great is the Aleppo pepper that is bloomed in the butter. It takes this over the top! It gets a 5.

New recipe, November 8, 2024

Charred Cabbage with Ssamjang Butter from Fiid and Wine. The combination of the charred outer leaves with the tender inner leaves is quite tasty. And the Ssamjang Butter (Ssamjang is a Korean chili paste) is just fabulous. This gets a 5.

New recipe, November 7, 2024

The Greenhorn from Liquor.com. Tequila, Midori and Suze. Delicious! This gets a 5.

New recipe, November 6, 2024

Working on leftovers, so tonight's new recipe is the White Negroni from Liquor.com, which uses Suze as the bitter. This is pleasant—it gets a 3.

New recipe, November 5, 2024

Braised White Beans and Greens with Parmesan from NYT Cooking. The melange of veggies in this bring a richness to it that complements the beans. Nice! This gets a 4.

New recipe, November 4, 2024

We made a similar recipe not long ago, but this is a bit different. Butter Paneer from NYT Cooking. Just delicious. It gets a 4!

New recipe, November 3, 2024

Bun Cha from NYT Cooking. There are several steps to this, but it isn't complicated and the flavors come together nicely. This gets a 4.