New recipe, November 10, 2025

Marinated Apple and Cheese Sandwich from the November 5 Denver Post. The marinated apples tie everything together—white cheddar, arugula, multigrain bread. This gets a 4.

New recipe, November 9, 2025

Mushroom and Lentil Ragu from Food and Wine. The flavors are sublime, rich in umami. But the recipe is seriously oversalted. It calls for 4 teaspoons—I would start with no more than 2. As such, this gets a 4. Would be a 5 either way more appropriate salting

New recipe, November 8, 2025

Apple Curry from the November 5 Denver Post. It also has butternut squash, and we wanted to use up more of the apples from our trees. The flavors are quite good! We give this a 4.

New recipe, November 7, 2025

Turkish Ground Lamb Pizza from Food and Wine. The lamb is nicely spiced in this recipe, and the eggs on top adds richness. We enjoyed these and give them a 4.

New recipe, November 6, 2025

Çilbir (Turkish Eggs) from Food and Wine. We have made Çilbir before, but this version has a delicious homemade chili crisp that raises it up. We give this a 4.

New recipe, November 5, 2025

Sheet Pan Feta with Corn and Shishito Peppers from NYT Cooking. This is quick and easy to put together, and has a great combination of flavors. We give it a 4.

New recipe, November 4, 2035

Missed the photo of the Orzo and Chickpeas with Turmeric Ginger Broth from Food and Wine. This was pleasant, but the broth seemed a bit bland to us—something some other users commented on. Overall we give this a 3.