Dinner on 1/31/2011 came from the Denver Post. The recipe for Braised Rabbit with Mustard and Mushroom was published on 1/19/2011. It took a little effort to find a rabbit (I found it at Har-Mart), but it was worth the effort! It was delicious. Carl did a medley of herbed roasted vegetables with this, including potatoes, turnips, red peppers, carrots and onions.
We drank a sublime 2004 Damilano Barolo with this.
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