Citrus Marinated Chicken Thighs, served with Grilled Corn with Herb Butter, both from the August 2013 Bon Appétit. Both very nice--they get 4s. Also had Roasted Carrots with Carrot Top Pesto from the July 2013 Bon Appétit. Love the carrots, the pesto did not do much for us--overall it gets a 3. Some tomatoes and peppers from the garden in the side.
Wine: Italo Pietratonj Cerasuolo d'Abruzzo 2012
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment