New recipe, April 30, 2018

Major Bailey cocktail from Mr Boston's Official Bartender's Guide. Very nice, it gets a 4.

New recipe, April 29, 2018

Salmon Salad Stuffed Avocado from the May/June 2018 Eating Well. Good, it gets a 3.

New recipe, April 27, 2018

Balti Lamb Koftas with Vegetables from the Best Ever Indian Cookbook. We love the flavors. The vegetables did need to be salted. We give this a 4.

New recipe, April 27, 2018

Ramp Fritters from the May 2018 Bon Appetít. We love ramps, and you have to get the Fritters perfect. Some of ours were a touch doughy, so these get a 3.

New recipe, April 26, 2018

Hibiscus Margarita from the May/June 2018 Eating Well. The hibiscus blends well with the lime juice. We give this a 3.

New recipe, April 25, 2018

The Motown cocktail from seriouseats.com. This is interesting, but doesn't seem to come together well. I may not have used the most appropriate whisky. As is, we give this a 3.

New recipe, April 24, 2018

Pimm Daddy cocktail from seriouseats.com. A variation on a whiskey sour. We give this a 3.

New recipe, April 23, 2018

Spice Crusted Flank Steak with Crispy Potatoes from the May 2018 Cooking Light. Very nice, we give this a 5!

New recipe, April 22, 2018

Shepherd's Pie from Epicurious. Very tasty, the original comfort food perhaps. This gets a 4.

New recipe, April 21, 2018

Golden Beet and Roasted Strawberry Salad from the May 2018 Cooking Light. Great combination of flavors—this gets a 4.

New recipe, April 20, 2018

Ramp Farinata from marthastewart.com. Simple but very tasty, we give this a 4.

New recipe, April 19, 2018

Martini Inverso from the April 2018 Food and Wine. This is interesting but seemed excessively dry from the sherry. We give it a 3.

New recipe, April 18, 2018

The Fire Walk from 1800tequila.com. Good flavors, this gets a 4.

New recipe, April 17, 2018

Spaghetti with Ramps from Martha Stewart.com. Delicious, with that exotic ramp flavor. Gets a 5.

New recipe, April 16, 2018

Orange Balsamic Dressing from the March/April 2018 Eat Well, served on romaine. Good balance of flavors, it gets a 4.

New recipe, April 15, 2018

Pasta with Miso Cream Sauce from the May 2018 Cooking Light. The Miso adds a lovely umami flavor. We give this a 4.

New recipes, April 14, 2018

Double Pea Risotto from the May 2018 Cooking Light, and Arugula Mint Pesto from the April 2018 Cooking Light, served on pan grilled lamb shoulder steak. Both recipes are very nice, we give them 4s.

New recipe, April 13, 2018

Pea and Cucumber Cocktail from the May 2018 Cooking Light. Sound weird? It is a surprising cocktail, and really very good. We give it a 5.

New recipe, April 12, 2018

Pasta and Lentils (Pasta e Lenticchie) from the April 11, 2018 Denver Post. So simple, so tasty! We give this a 5!

New recipe, April 11, 2018

Creamy Chicken-Tomato Skillet from the May 2018 Cooking Light. Good flavors this gets a 4.

New recipe, April 10, 2018

Seared Radicchio and Ref Cabbage Pasta with Pickled Raisins from the April 2018 Cooking Light. Interesting, we felt it needed more salt and perhaps a bit more dressing. It gets a 3.

New recipes, April 9, 2018

Two from the March/April 2018 Eating Well: Puttanesca Pork Chops, and Cauliflower Rudy e Bisi. The pork is delicious and gets a 5. The cauliflower texture is not the same as risotto, but the flavors are quite nice—this gets a 4.

New recipes, April 8, 2018

Gorgonzola and Asparagus Flan from the March/April 2018 Eating Well and Broccoli Lemon and Browned Butter Pasta from the April 2018 Cooking Light. These are both delicious, we give them 5s.

New recipe, April 7, 2018

Fennel Radish and Cucumber Salad from the March/April 2018 Eating Well. Very nice blend of flavors, this gets a 4. Served with a seared lamb shoulder steak.

New recipe, April 6, 2018

Grilled Romaine with Feta and Nuoc Cham from the April 2018 Cooking Light. Quite tasty and simple-we give this a 4. Served with teriyaki lamb

New recipe, April 5, 2018

Cherry Bomb Sheet Pan from the March/April 2018 Eating Well. Nice flavor combination. We give this a 3

New recipe, April 4, 2018

Summer Cocktail from eatthismuch.com. This is decent, we give this a 3.

New recipe, April 3, 2018

Limoncello Cocktail from tastycraze.com. Very refreshing, we give this a 4.

New recipe, April 2, 2018

An impromptu avocado romaine salad with a lime cilantro vinaigrette that Carl created. This is very flavorful, we give it a 4.

New recipe, April 1, 2018

Our contribution to Easter Dinner, Asparagus with Avocado Herb Dressing from the April 2018 Cooking Light. Very nice! We give this a 4.

New recipe, March 31, 2018

Roasted Spring Lamb with Fennel Rhubarb and Strawberries from the April 2018 Cooking Light. We did not have a rack of lamb, so we used ribs. The flavors are good and unusual. We give this a 3.

New recipe, March 28, 2018

Chicken Shawarma with Yogurt Sauce from the March/April 2018 Eating Well. We give this a 4.

New recipe, March 29, 2018

Ginger Spritz from the April 2018 Bon Appetít. This is a tasty cocktail, and it gets a 4.

New Recipe, March 28, 2018

Sheet Pan Steak and Potatoes from the March/April 2018 Eating Well. Simple to make and great flavors. We give it a 5.

New recipe, March 30, 2018

Cynar Spritz from the April 2018 Bon Appetít. This is another very nice cocktail. We give this a 4.

New recipe, March 26, 2018

Crostini with Ricotta Honey and Fava Beans from the March 2018 Food and Wine. These are wonderful, they get a 5.

New recipe, March 25, 2018

Lamb Shoulder with Citrus Fennel Salad from the March 2018 Bon Appetít. The flavors are very nice, the salad is actually the highlight! We give this a 4.