New recipe, July 31, 2018

Squash Ribbon Salad with Herbs from the July 2018 Cooking Light. This is another 5–the herbs really make this shine!

New recipe, July 30, 2018

Fruit Salad and Arugula with Fig Vinaigrette from the July 2018 Cooking Light. Delicious, it gets a 5,

New recipes, July 28, 2018

Cucumber Fennel Salad from the August 2018 Cooking Light, Grilled Baby Eggplant Agrodolce (we used regular eggplant) from the July/August 2018 Eating Well, and Gnocchi and Spinach with Red Pepper Sauce from the same Cooking Light. The salad is good and gets a 4. The eggplant and gnocchi are wonderful and get 5s.

New recipe, July 27, 2018

Thai Peach Punch from the August 2018 Cooking Light. This is refreshing. We think it could benefit from a little spiciness. We give this a 4.

New recipes, July 26, 2018

Chilled Coconut Corn Soup from Epicurious, and the Meatball and Tomato Salad, and Peach and Celery Salad, both from the August 2018 Cooking Light. These are all excellent, and we give them all 5s!

New recipe, July 25, 2018

The P&T cocktail from the July 13, 2018 Denver Post. This surprised us—very simple, and very tasty. It gets a 5.

New recipe, July 24, 2018

South Island Swizzle cocktail from the July 13, 2018 Denver Post. This is another very tasty drink and we give it a 4.

New recipe, July 23, 2018

The Mortimer and Mauve cocktail from the July 13, 2018 Denver Post. We really enjoyed this and give it a 4.

New recipe, July 22, 2018

Bamboo Too cocktail from the July/August 2018 Eating Well. This is ok, we give it a 3.

New recipe, July 19, 2018

Very Green Risotto, recipe from and made with produce from the farm at Mental Health Center of Denver's Child and Family Center. Very good, we give this a 4.

New recipe, July 21, 2018

The Ginger Gold Rush from saveur.com. You have to like ginger, but if you do this is a nicely balanced balanced cocktail. We give it a 4.

New recipe, July 20, 2018

Pineau and Cognac from the Food and Wine website. We had some Pineau de Charentes but not much idea what to do with it. This is a nice cocktail made with it—we give it a 4.

New recipe, July 18, 2018

The Preakness from Gary Regan's The Joy of Mixology. Tasty, it gets a 5

New recipe, July 17, 2018

The Alexander from Gary Regan's The Joy of Mixology. Quite nice, it gets a 4.

New recipe, July 16, 2018

Black Feather Cocktail from Gary Regan's the Joy of Mixology. Yum, it gets a 5

New recipe, July 15, 2018

Summer Squash Slaw with Feta and Toasted Buckwheat from the August 2014 Bon Appetít. We used toasted instead of buckwheat. This has a great combination of flavors, and we give it a 4.

New recipe, July 14, 2018

Our post Triple Bypass ride cocktail—Sweet Amigos from the Casamigos website. This is a nice flavor combination, refreshing and complex—we give it a 5

New recipe, July 13, 2018

Su Casa cocktail from Architectural Digest. It is good, we give it a 3.

New recipes, July 12, 2018

Fresh Corn Sauté with Tomato Squash and Fried Okra from June 2006 Bon Appetít, and an impromptu frittata for Virginia's Birthday. These were both tasty, we give these a 4.

New recipe, July 11, 2018

Chilled Sour Cherry Soup from The Gourmet Cookbook, edited by Ruth Reichl. Simple and delicious. A 5!

New recipe, July 10, 2018

The Sleepy Floyd from Food and Wine May 2018. Unusual and delicious, this gets a 5!

New recipe, July 9, 2018

Sloe Comfortable Screw from The Joy of Mixology. This was nice, we give it a 3.

New recipe, July 8, 2018

Tuna Niçoise Whole Grain Bowl, from Cooking Light July 2018. We used Jacob's Tears instead of Rye berries. Delicious, it gets a 5.

New recipes, July 7, 2018

Potato Crusted Pork Schnitzel with Hot Pepper Mayonnaise from the May 2018 Food and Wine, and Strike Gold from the June/July 2018 Bon Appetít. These are both wonderful, we give them 5s

New recipes, July 6, 2018

Three from the July 2018 Cooking Light: Salsa Roasted Potatoes, Chicken Kebabs with Spicy Sauce, and Skillet Charred Green Beans with Salsa. We give the potatoes and chicken 5s, and the beans get a 4.

New recipe, 3 July 2018

Heirloom Tomato Salad with Tomato Vinaigrette from the July/August 2018 Eating Well. This is a lovely variation on caprese with a tomato based vinaigrette. With great tomatoes, this is a 5.

New recipe July 4, 2018

Cantaloupe and Cucumber Salad with Fresh Za'atar from the July/August 2018 Eating Well. We had perfect cantaloupe, and was delicious. We give this a 5.

New recipe, 3 July 2018

Heirloom Tomato Salad with Tomato Vinaigrette from the July/August 2018 Eating Well. This is a lovely variation on caprese with a tomato based vinaigrette. With great tomatoes, this is a 5.