New recipe, April 30, 2019

The Caiprinha from the Cocktail Codex. Very nice we give this a 4.

New recipe, April 29, 2019

Curried Egg and Cauliflower Salad from Ottolenghi Simple. Just wonderful, it gets a 5.

New recipe, April 28, 2019

Zucchini and Ciabatta Frittata from Ottolenghi Simple. Just wonderful! This gets a 5.

New recipe, April 27, 2019

Tom Collins Cocktail from The Cocktail Codex, made with Old Tom Gin. This gets a 4.

New recipe, April 26, 2019

Gonzales Steak from the April 24, 2019 Denver Post . Wonderful! This gets a 5.

New recipes, April 25, 2019

Two new recipes from the May 2019 Bon Appetít: Cabbage Tabbouleh and Tomato Salad with Pine Nuts and Pomegranate Molasses. These are both really good. The Tabbouleh gets a 4, and the Tomato Salad a 5.

New recipe, April 24, 2019

Warm Salad of Kale, Coconut and Tomatoes from https://www.tastecooking.com/support-wilty-salad/?ref=PRHF52598C5E977&linkid=PRHF52598C5E977&cdi=2F46EC80CAE30A3BE0534FD66B0ADF2F&template_id=12675&aid=randohouseinc46728-20&utm_campaign=taste&utm_source=Crown&utm_medium=Email&cid=92367&mid=1416825134

This was nice-it gets a 3

New recipe, April 23, 2019

The Twentieth Century Cocktail from the Cocktail Codex. Fabulous, it gets a 5!

New recipe, April 22, 2019

Three Pepper Cacio e Pepe from the April 2019 Food and Wine. This is simple and nice, we give this a 3

New recipes, April 31, 2019

Our contributions to Easter dinner:
veggies with Basic Hummus from Ottolenghi's Jerusalem, and Muhammara from the May 2019 Bon Appetít. Both excellent, and get a 5. And then Vanilla Custard with Roasted Strawberries and Rhubarb from Ottolenghi Simple. Fabulous! Another 5!

New recipe, April 16, 2019

You and Mark should try this recipe. File under: fast, weeknight, Spring-time, delicious 😋

Salmon Fried Rice from
https://cooking.nytimes.com/recipes/1020152-salmon-fried-rice

Very good, it gets a 5

New recipe, April 15, 2019

Cherry Tomato and Garlic Penne, from the May 2019 Eating Well. Tasty, this gets a 4.

New recipe, April 14, 2019

Goat Cheese and Fresh Herb Omelet from the April 2019 Eating Well. Simple and elegant. We give this a 4.

New recipe, April 13, 2019

Sheet Pan Maple Mustard Pork Chops and Carrots from the April 2019 Eating Well. Served with Warm Spiced Okra. This is good-we especially liked the pork, and thought the carrots could use a larger proportion of spices. We give the pork a 4, and the carrots get a 3.

New recipe, April 12, 2019

The Stinger from the Cocktail Codex.
A tad sweet for us, we give this a 3.

New recipe, April 11, 2019

Scrunched Cabbage Salad with Grapefruit and Chiles from the April 2019 Bon Appetít. This is pleasant, it gets a 3.

New recipe, April 10, 2019

Beef Meatballs with Lemon and Celery Root. Another winner from Ottolenghi Simple—this gets a 4.

New recipe, April 9, 2019

The Last Word from the Cocktail Codex. Delicious, it gets a 4.

New recipe, April 6, 2019

Braised Eggs With Leek and Za'atar from Ottolenghi Simple. Wonderful! We give this a 5.

New recipe, April 5, 2019

Chrysanthemum Cocktail from the Cocktail Codex. We enjoyed this a lot. It gets a 4.

New recipe, April 8, 2019

Lamb and Pistachio Patties with Sumac Yogurt Sauce from Ottolenghi Simple. This is easy and elegant! We give it a 5.

New recipe, April 7, 2019

Beef Sirloin and Basil Salad from Ottolenghi Simple. Very tasty combination. We give this a 4.

New recipe, April 4, 2019

Weeknight Steak and Rice Noodle Salad from the April 2019 Bon Appetít. Delicious, we give this a 5!

New recipe, April 3, 2019

Grilled Cauliflower Steaks with Almond Pesto and Butter Beans from the April 2019 Eating Well. Wonderful, this is a 5!

New recipe, April 2, 2019

The Monte Carlo from the Cocktail Codex. Fabulous, it gets a 5.

New recipe, April 1, 2019

No photo! The new recipe is an impromptu salad by Carl with chopped carrots, ground fennel, Viandox and chili oil. Nice flavors, this gets a 3.