New recipe, June 18, 2020

Forgot to take the picture, but the new recipe is the Cassis Spritz from the July-August 2020 Eating Well. Pleasant but not particularly outstanding, we give this a 3.

New recipe, June 17, 2020

Shawarma Style Chicken and Mushroom Kebabs from the May 2020 Food and Wine. Wonderful flavors! This gets a 5!

New recipe, June 16, 2020

Takeout Style Sesame Noodles from NYT Cooking. Yummy, these get a 4.

New recipe, June 15, 2020

Sugar Snap Pea Salad from the May 2020 Food and Wine. Delicious, we give this a 4.

New recipe, June 14, 2020

Grilled Chicken with Red Pepper Pecan Romesco Sauce from the June 2020 Eating Well. Another delicious recipe. 5

New recipe, June 13, 2020

Egg Curry from NYT Cooking. This is rich and layered. We give it a 5.

New recipe, June 12, 2020

Grilled Cajun Jambalaya from the June 2020 Eating Well. Delicious! We give this a 5

New recipe, June 11, 2020

Grilled Flank Steak with Tomato Salad from the June 2020 Eating Well. Another dish made delicious by highlighting just a few ingredients. We give this a 4.

New recipe, June 20, 2020

Summer Vegetable Salad with Gnocchi from the June 2020 Eating Well. This is simple but a perfect blend of flavors highlighted by grilling the vegetables. We give this a 5.

New recipe, June 9, 2020

Salt and Pepper Shrimp With Snow Peas from the June 2020 Eating Well. Use the Sichuan peppers—they add a dimension you just can't get from black or white pepper. We give this a 5.

New recipe, June 8, 2020

Potato Salad with Fresh Corn and Basil from the June 2020 Food and Wine. How many different ways can you make potato salad? I don't know, but this one is really nice, with a nice sweetness added by the corn. We give this a 4.

New recipe, June 7, 2020

Spicy Mango Pork with Noodles from the June 2020 Food and Wine. This is elegant and delicious. We give it a 5.

New recipe, June 6, 2020

Strawberry Balsamic Spinach Salad with Chicken from the June 2020 Eating Well. This is very tasty, we give it a 5.

New recipe, June 5, 2020

Yam and Plantain Curry with Crispy Shallots From NYT Cooking. This is fun and tasty, but not too hot. We give this a 4.

New recipe, June 4, 2020

Lentil Dal with Rhubarb from Bill St John in the June 3, 2020 Denver Post. This has really nice flavors (the recipe did need some salt though!). We give this a 4.

New recipe, June 3, 2020

Gillette Cocktail from NYT Cooking. A bit sour for us. We give this a 3.

New recipe, June 2, 2020

Butternut Squash Bolognese, from Bill St John in the May 27, 2020 Denver Post. This is a very tasty, fairly unusual variation on bolognese, and we think it is excellent. We give this a 4.

New recipe, June 1, 2020

Pork Chops in Lemon Caper Sauce from NYT Cooking, tasty, we give this a 4. Served with an improvised Panzanella with mango, which also gets a 4.

New recipe, May 31, 2020

Panzanella with Tomatoes and Grilled Corn from the June 2020 Eating Well. This is very tasty, and simple. It gets a 4.

New recipe, May 30, 2020

Steak Frites with Black Garlic Butter from the October 2019 Food and Wine. Amazing (black garlic is astonishing!), we give this a 5.

New recipe, May 29, 2020

Grilled Pork Tenderloin with Cherries from the June 2020 Eating Well. Delicious! This gets a 5!

New recipe, May 28, 2020

Roasted Beet and Blueberry Salad from the June 2020 Eating Well. Very tasty, with a remarkable dressing. This gets a 5!

New recipes, May 27, 2020

Lamb Biryani and Gajjars Kosbari (Carrot Salad) from NYT Cooking. We give these both a 3. The flavors are good but they came out dry. The biryani recipe could have been clearer about whether to cover the meat while simmering (we think yes!).