New recipe, July 22, 2020



The Last Word cocktail from https://mrbostondrinks.com/recipes/last-word.  Interesting and fun, acidic, herbaceous and a touch of sweetness.  We give this a 4.

New recipe, July 21, 2020

Sweet Corn Succotash with Shiitakes and Sugar Snaps from the July 2020 Food and Wine. A pleasant variation on succotash. We give this a 4.

New recipe, July 20, 2020

Slow Cooker Salsa Verde from NYT Cooking. Very good, we give this a 4.

New recipe, July 19, 2020

Sous Vide Rib Steak with Spicy Salsa Verde from NYT Cooking. Sous vide keeps this so moist! Delicious, this gets a 5.

New recipe, July 18, 2020

Farro Salad with Grilled Chicken from the June 2020 Eating Well. Simple and very good. Another 5!

New recipe, July 17, 2020

Seared Tuna Tiradito from the July 2020 Food and Wine—a five for sure, such vibrant flavors! Served with Leafy Greens with Spicy Garlic Oil from the July 2016 Bon Appetít. Also delicious, and a 5.

New recipe, July 16, 2020

Vietnamese and Brown Rice Salad from the June 2020 Eating Well. This is tasty. We give this a 4.

New recipe, July 15, 2020

Chile Coconut Watermelon Crudo from the June 2020 Food and Wine. This is elegant and tasty. We give this a 5.

New recipe, July 14, 2020

Grilled Cheese with Corn and Calabrian Chile from the July 2020 Food and Wine. With a few simple additions, this takes grilled cheese to a new level! We give this a 5!

New recipe, July 13, 2020

Eggplant and Zucchini Pasta with Feta and Dill from NUT Cooking. Very tasty, we give this a 4.

New recipe, July 12, 2020

Herby White Gazpacho from the July/August 2020 Eating Well. This is fabulous! We give this a 5.

New recipe, July 11, 2020

Turkish Chickpea and Lamb Soup from NYT Cooking. This is quite good, and the pesto takes it over the top. This gets a 5.

New recipe, July 10, 2020

Grilled Soy Basted Chicken Thighs with Spicy Cashews from NYT Cooking. These came out beautifully. We give this a 5.

New recipe, July 9, 2020

Algerian Okra Potato and Tomato Tagine from NYT Cooking. This sounds a bit more interesting than we experienced it to be. We give it a 3–pleasant but didn't stand out.

New recipe, July 8, 2020

Jerk Chicken with Pickled Bananas from NYT Cooking. How could you not want to try this? It is really good. A bit time consuming, but good. It gets a 5.

New recipe, July 7, 2020

Creamy Cucumber Dill Soup from the June 2020 Eating Well. Simple but delicious! We give this a 5.

New recipe, July 6, 2020

Korean Turkey Burgers with Kimchi, from the June 2020 Eating Well. These are delicious—we give them a 5.

New recipe, July 5, 2020

Grilled Chicken Skewers with Tarragon and Yogurt from NYT Cooking. Great combination of flavors, we give this a 4.

New recipe, July 4, 2020

We celebrated Independence Day with Lucky Peach Lamb Burgers from NYT Cooking. Fun szechuan flavors, we give these a 5.

New recipe, July 3, 2020

Baked Tofu with Peanut Sauce and Coconut Lime Rice from NYT Cooking. Fun flavors. The rice came out a bit underdone, and the peanut butter overwhelms the sauce. We give this a 3.

New recipes, July 2, 2020

Braised Chicken Thighs with Tomatillo, and Beets and Beets Greens (all from our garden) in Sesame Vinaigrette, both from NYT Cooking. The chicken gets a 5, and then beets get a 4.

New recipe, July 1, 2020

Again forgot the photo. We are having The Tabard Cocktail from NYT Cooking. We used a chamomile infused tequila. It is very tasty. We give this a 4.

New recipe, June 30, 2020

Pasta alla Griccia from NYT Cooking. 4 simple ingredients. Very nice. This gets a 4.

New recipe, June 29, 2020

Peppered Duck Breast with Red Wine Sauce from NYT Cooking. Simple and impeccable. This gets a 5.

New recipe, June 28, 2020

Spring Onion and Cheese Potato Cake, Two Ways from NYT Cooking. This is rich and good variety of flavors. We give this a 4.

New recipes, June 27, 2020

Roasted Asparagus with Buttered Almonds Capers and Dill, and Oven Roasted Chicken Shawarma, both from NYT Cooking. These are both phenomenal, and we give them 5s.

New recipe, June 26, 2020

I failed to take a pic, but the new recipe is the Alaska Cocktail from NYT Cooking. This is surprising and delicious and we give it a 4.

New recipe, June 25, 2020

Simple Steak au Poivre from NYT Cooking. Simple, and with a delicious twist (szechuan peppercorns). Delightful, we give this a 5.

New recipe, June 24, 2020

Masque Choux from NYT Cooking. Really good (butter never hurts!). We give this a 5.

New recipe, June 23, 2020

Okra and Potato Salad from NYT Cooking. This is quite enjoyable. We give this a 4.

New recipe, June 22, 2020

Chicken and Tomatillo Enchiladas from the June 2020 Eating Well. Very tasty, we give these a 4.

New recipe, June 21, 2020

Grilled Vegetable Flatbread with Smoked Almond Muhammara, from the June 2020 Food and Wine. Spectacular! The muhammara is exceptional. This gets a 5.

New recipes, June 20, 2020

Japanese Style Chili Burgers with a Yuzu Mayo from the June 2020 Fiid and Wine, and Strawberry Spoon Cake from NYT Cooking. The burgers are awesome and get a 5. The spoon bread is also delicious and gets a 4.

New recipe, June 19, 2020

Eduardo Jordan's Juneteenth Red Punch from NYT Cooking, in recognition of Juneteenth. This was good, great mix of flavors. We give this a 4.