New recipe, September 7, 2024

Layered Vegetable Torte from NYT Cooking. This has flavors similar to ratatouille, but put together into a torte. We enjoyed this—it gets a 4.

New recipe, September 7, 2024



New recipe, September 6, 2024

Scrambled Eggs with Soy Marinated Tomatoes. We have the most amazing Black Krim tomatoes in our garden. This recipe is quick, and just wonderful. Scallion, garlic, ginger and sesame oil work so well with the tomatoes—it also has a little agave which it doesn't really need, as there is some sweetness in the tomatoes. We give this a 5!

New recipe, September 5, 2024

Parmesan Crusted Chicken from NYT Cooking. This is baked rather than fried, and uses mayonnaise to adhere the bread crumbs and Parmesan, which also keeps it moist. This gets a 4!

New recipe, September 4, 2024

Mushroom and Eggplant Yassa from NYT Cooking, served with fonio. This is a very tasty west African dish, and our first experience with the African grain, fonio. We enjoyed it a lot! This gets a 4.

New recipe, September 3, 2024

One Pot Orzo with Tomatoes Corn and Zucchini from NYT Cooking. This is a nice way to use the bounty from our garden. Our corn and cherry tomatoes are actually very sweet, so this seemed a tad sweet to us, though the flavors are otherwise nice. We give this a 3.

New recipe, September 2, 2024

We celebrated Labor Day with Chapli Burgers from NYT Cooking, which are made with Indian spices and served with tamarind ketchup and herbed yogurt, with garden fresh cucumbers and tomatoes. They are very thin so they cook quickly. We really enjoyed the way the flavors came together. These get a 5! Another day I missed the photo

New recipe, September 1, 2024

Zucchini Fritters from NYT Cooking. Fresh zucchini with a simple herby batter, simple and really tasty. We give these a 4.

New recipe, August 31, 2024

Spicy Mushroom and Tofu Mazemen from NYT Cooking. Pretty simple ingredient list, with most of the interest coming from the chile crisp-tahini-soy and miso sauce. We give this a 3.

New recipe, August 30, 2024

Salmoncito Cocktail from Epicurious. A gin and tonic with Campari and grapefruit juice. We like this a lot! It gets an enthusiastic 5!

New recipe, August 29, 2024

The new recipe is the Rainbow Salad with Lemon Dijon Dressing and Soft Boiled Eggs from Good Energy. It is a veggie forward dish with a good dressing. We give this a 3. Missed the photo.

New recipe, August28, 2024

Prosciutto Wrapped Baked Zucchini with Balsamic Drizzle from Food and Wine. The chopped herbs inside the prosciutto add a lot of interest. This is a nice way to use up your zucchini! We give this a 3.

New recipe, August 27, 2024

Ahí Tuna Poke Bowl from Food and Wine. You need excellent sushi grade tuna for this, and it is really a perfect balance of flavors. This is a fabulous dish. We give it a 5!

New recipe, August 26, 2024

Soba and Zucchini Noodle Salad from Food and Wine. This is a fun way to have your noodles and boost the vegetables as well. The gochugaru sauce is really tasty. This gets a 4.

New recipe, August 25, 2024

Basic Corn Chowder from NYT Cooking. This is a nice way to use some beautiful Olathe corn. It is simple, but that highlights the corn. This gets a 3.