New recipe, November 16, 2024

Cappelleti Americano from Haus Albenz. Interesting, it gets a 3.

New recipe, November 15, 2024

Missed the photo of Guinan's Negroni from liquor.com. Another Suze recipe. An interesting mix of flavors, another 4.

New recipe, November 14, 2024

Vegetarian Reuben Sandwich from NYT Cooking. We really found we didn't miss that pastrami. This is really tasty and gets a 5.

New recipe, November 13, 2024

La Tour Eiffel from liquor.com. Absinthe, cognac, Cointreau and Suze. They work well together! This gets a 4.

New recipe, November 12, 2024

Roasted Brussels Sprouts Caesar with Tahini from NYT Cooking. This may sound improbable, but the flavors work together nicely, especially the sweetness of the roasted sprouts and the creaminess from the tahini. This gets a 4.

New recipe, November 11, 2024

Caramelized Onion Cranberry and Rosemary Tachin from NYT Cooking. Kind of Persian food meets Thanksgiving flavors. It is a clever idea but we didn't find it outstanding. It gets a 3.

New recipe, November 10, 2024

Khoresh Kadoo Halvaii (Butternut Squash Stew) from NYT Cooking. This has a really interesting combination of flavors. We give this a 4.