New recipe, January 6, 2016

Spicy Cauliflower and Pancetta Spaghetti from the January/February 2016 Eating Well. This has a really great set of flavors--we give it a 4

New recipe, January 5, 2016

Za'atar Roasted Chicken Tenders and Vegetables with Couscous from the January/February 2016 Eating Well. Very tasty--we give this a 4

New recipe, January 4, 2016

Carl made a riff on the Southern Cornbread Chicken and Dressing from Southern Hospitality Blog--the first time he has made this classic his grandma used to make. We like the flavors--it gets a 4.

New recipe, January 3, 2016

Peppered White Bean Kale and Egg Stack from the January/February 2016 Cooking Light. Very tasty--it gets a 4. We were a bit more liberal with the amounts of herbs than the recipe called for.

New recipe, January 2, 2016

Chicken Cordon Bleu Grilled Cheese Sandwiches from the January/February 2016 Cooking Light. We give this a 3. The flavors were good, but the bread was dry. We would spread more of the sour cream mustard dressing on both slices, and use more oil to grill the sandwiches.

New recipes, January 1, 2016

Happy New Year!

We had Red Eye Glazed Pork Tenderloin with Black Eyed Peas, and cornbread on the side. The flavors were good--warning, the spiced butter is very spicy! We give this a 4

New recipe, December 31, 2015

Andean Breakfast Soup from the December 30, 2015 Denver Post. Very nice flavors! We give this a 4.