New recipe, January 21, 2016

We spent a week in Puerto Rico so no new recipes in the last week. Today we made the Road Soda cocktail from the December 2015 Food and Wine. Very tasty--we give this a 4.

New recipe, January 12, 2016

Yakatori Chicken from the January/February 2016 Cooking Light, served with an arugula salad. Classic Japanese flavors, and quick, but does not stand out. We give this a 3.

New recipes, January 11, 2016

Skillet Chicken with Seared Avocados, served with Orange Jicama Salad, both from the January/February 2016 Cooking Light. The chicken is spectacular, we give it a 5. The salad is nice, we give it a 3.

New recipe, January 10, 2016

Quick Marinated Skirt Steak with Sriracha Potatoes and Spinach from Epicurious. A great set of flavors, the sriracha mayonnaise was a perfect unifying element. We give it a 5.

New recipe, January 9, 2016

Chicken and Celery Root Tikka Masala from the January/February 2016 Eating Well. Quite tasty, and simple as it uses packaged Tikka Masala sauce. We give it a 4

New recipe, January 8, 2016

We went to The Live Escape Experience in Loveland with Barb, Nathaniel and Andrew Ver Steeg--you get an hour to find the clues to escape from the Asylum. We were their 3rd fastest time at 44 minutes! Then dinner at Room 222 in Loveland, also wonderful! Thanks for the great Christmas gift!

Our new recipe is the Chaos Ladder cocktail from the January/February 2016 Eating Well. You have to like bitters, but if you do, this is very nice! We give it a 4.

New recipe, January 7, 2016

Cauliflower Soup with Smoked Gouda from the January/February 2016 Eating Well. Good flavors, we give it a 3. Served with an arugula salad.