New recipe, July 4, 2015

Grilled Watemelon with Avocado Cucumber and Jalapeño Salsa from the July 2016 Food and Wine, and the Hawaiian Dog from the July 2016 Bon Appetít. We give both a 5

New recipes, July 3, 2015

The Fortify Negroni from the Spring 44 website, and Blistered Okra with Dill Coriander Lebneh from the July 2016 Food and Wine, and a grilled steak . We give the Negroni and the okra both 5s.

New recipe, July 2, 2016

Banh Mi Dog from the July 2016 Bon Appetít. Delicious, we give this a 5--adds a ton to the flavor of a hot dog! Served with a salad with lettuce from out garden.

New recipe, July 2, 2016

Banh Mi Hotdogs from the July 2016 Bon Appetít. This raises the hot dog to new heights. We loved these dogs! They get a 5. Served with a salad with lettuce and snap peas from our garden.

New recipe, July 1, 2016

Tim made a delicious Chicken Tikka Masala, so the new recipe is a Jalapeño Watermelon Margarita from the July/August 2016 Eating Well. This was really tasty and refreshing--it gets a 4.

New recipe, June 30, 2016

Sesame and Soy Watermelon Poke from the July/August Eating Well. This is a surprisingly accurate re-creation of poke, but using watermelon instead of raw tuna. Very tasty, it gets a 4.

New recipe, June 39, 2016

Garlic Parmesan Hasselback Zucchini from the July/August 2016 Eating Well. Excellent, we give it a 5. Served with a reprise of the Tomato, Watermelon and Avocado Salad from the same issue.