New recipe, January 8, 2018

Celery Salad with Celery Seed Vinaigrette from the January February 2018 Cooking Light. The celery seed adds a great flavor. This is a delight and we give it a 4.

New recipe, January 7, 2018

Steak with Mixed Olive Tapenade Butternut Squash and Green Beans from the January February 2018 Cooking Light. We really liked the great mix of flavors. We give this a 5.

New recipe, January 6, 2018

Cumin Lamb Stir Fry from the January February 2018 Cooking Light. Very nice flavor melange, we give this a 4.

New recipe, January 4, 2018

Cranberry-Balsamic Chicken Thighs from the January-February 2018 Eating Well. We thought this might be too simple but it works very nicely—we give it a 4.

New recipe, January 3, 2018

Another cocktail from noletsgin.com— the Silver Blue Moon. Very nice, we give it a 4.

New recipe, January 2, 2018

Tonight's dinner is a repeat of last night's delicious New Years repast. So the new recipe is the Silver Martini from noletsgin.com. This gin is delicious and floral, so this gets a 4.

New recipe, January 1, 2018

We are starting our 8th year of a new recipe a day! Today's new recipe is 

Sous Vide Leg of Lamb With Mint, Cumin, and Mustard from anovaculinary.com. Served with black eyed peas, turnip and mustard greens, and corn bread, of course! The lamb is very good and gets a 4.