The W&P Mint Julep from Shake by Eric Prum and Josh Williams. While a "handful" of mint leaves is a bit of a variable quantity, it gives a much more pronounced mint flavor than a traditional Julep, and it's good! 5.
Thursday, September 6, 2018
New recipe, September 6, 2018
The W&P Mint Julep from Shake by Eric Prum and Josh Williams. While a "handful" of mint leaves is a bit of a variable quantity, it gives a much more pronounced mint flavor than a traditional Julep, and it's good! 5.
New recipe, September 5, 2018
The Rye Old Fashioned from Shake by Eric Prum and Josh Williams. Another winner, we give this a 5.
New recipe, September 4, 2018
The Sage Advice from Shake by Eric Prum and Josh Williams. Nice, we give this a 4.
Monday, September 3, 2018
New recipe, September 3, 2018
The Summer Plum Smash from Shake by Eric Prum and Josh Williams. Very nice, we give this a 4.
Sunday, September 2, 2018
New recipe. September 2, 2018
Pasta with Sausage Basil and Mustard from the September 2018 Food and Wine. The Mustard adds layers—very nice. We give this a 4.
Saturday, September 1, 2018
New recipes, September 1, 2018
Two from the September 2018 Food and Wine, both delicious and both get a 5! Kogi Dogs and Tomatoes with Herbs and Almond Vinaigrette (tomatoes and herbs from our garden!).
New recipe, August 31, 2018
The Dirty Española from Shake by Eric Prum and Josh Williams. Let me start by saying I have never had a dirty martini, so we may have been a bit naive about what to expect. That said, this is overpoweringly salty, and undrinkable. We give this a 1.
That said, we rather like the flavor of fino sherry in place of vermouth, and the caperberries are a nice alternative to olives. We just think the caper juice was utterly out of balance. I googled dirty martini recipes afterward, and at least some have similar proportions of olive juice—makes me pretty certain I will never order a dirty martini!
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