New recipes, October 5, 2019

Butternut Squash Soup with Apple Grilled Cheese Sandwiches from the October 2019 Eating Well. A garden bounty meal! The soup was especially good—we give it a 5 and the sandwich a 4.

New recipe, October 4, 2019

Crispy Ricotta Kale Tacos from the September 2019 Food and Wine. These are really nice, we give them a 5.

New recipe, October 3, 2019

The Pineau Spritz from the October 2019 Food and Wine. Very good, we give this a 4.

New recipe, October 2, 2019

Turkey Meatballs and Grated Fresh Tomato Sauce with Harissa from the October 3, 2019 Denver Post. Is it worth grating the tomatoes? I'm not sure (it takes some time), but the finished product is spectacular! We give this a 5!

New recipe, October 1, 2019

BlackBerry Rosemary Gin and Soda from the September 2019 Rating Well. Curiously the recipe specified vodka, not gin. We tried it both ways, and it is better with the gin. With gin, it gets a 4.

New recipe, September 30, 2019

The new recipe is at the front of the plate—Chile Garlic Roasted Kohlrabi from the October 2019 Eating Well. Fabulous, it gets a 5.

New recipes, September 29, 2019

Two from the October 2019 Eating Well: Pork Chops with Tomatoes and Leeks, which we give a 4, and Dauteed Chard with Lemon and Anchovy. This is like a Caesar Salad made with sautéed chard and it is great-it gets a 5