New recipe, February 28, 2021

Another from Ottolenghi's Flavor, Curried Cartot Mash with Brown Butter. Amazing layers of flavor, thus is incredible! We give this a 5!

New recipe, February 27, 2021

Curry Crusted Rutabaga Steaks from Ottolenghi's Flavor. The recipes in this book are not difficult, but they do have multiple steps, cooking different ingredients in different ways to bring out fascinating flavor combinations. This recipe is very tasty, we give it a 4.

New recipe, February 26, 2021

Vodka Tonic with Mint from NYT Cooking. This is a perfectly nice vodka tonic, but the instruction not to bruise the mint means you don't taste it. We hoped for more. We give this a 3.

New recipe, February 25, 2021

Yogurt Marinated Chicken with Borani from the March 2021 Bon Appetít. The chicken is wonderful and moist, and the borani is delightful. We give this a 5.

New recipe, February 24, 2021

Green Curry Lentil Soup from the March 2021 Bon Appetít. Spicy, and delicious! We give this a 4.

New recipe, February 23, 2021

Turkey Meatballs with Romesco Sauce from the March 2021 Bon Appetít. Really nice, we give these a 5!

New recipe, February 22, 2021

Pasta with Lentils and Mushrooms from the March 2021 Bon Appetít. Interesting way of cooking the pasta, and tasty! We give this a 4.