New recipe, March 7, 2021

Seared Scallops with Pomegranate and Meyer Lemon from the March 2021 Food and Wine. This is a nice combination of flavors, we give it a 4.

New recipe, March 6, 2021

Baked Feta Tomatoes and Pasta from the February 24, 2021 Denver Post. I had a fixed idea of what feta tastes like and this article opened my eyes to other types of feta than what you usually find in the market. This is simple and delicious, with the right feta. We give this a 5.

New recipe, March 5, 2021

Kung Pao Chicken from the March 2021 Food and Wine. We enjoyed this dish, and give it a 4.

New recipe, March 4, 2021

Quick Black Bean Salad from NYT Cooking. A nicely balanced salad, we give this a 4.

New recipe, March 3, 2021

Marianito Preparado from the March 2021 Food and Wine. A lovely sweet vermouth drink, we give this a 5.

New recipe, March 2, 2021

Brown Butter Butter Beans with Lemon and Pesto from the February 24, 2021 Denver Post. We give this a 5-delicious snd interesting flavors!

New recipe, March 1, 2021

Barley Tomato and Watercress Stew from Ottolenghi's Flavor. Another amazing set of layered flavors. This gets a 5