New recipe, April 13, 2021

Roasted Spring Carrots in Agrodulce from the April 2021 Eating Well. Served with a pan grilled ribeye. The carrots are quite good, a great balance of sweet, tart and umami from the roasting. This gets a 4.

New recipe, April 12, 2021

Mozzarella with Charred Radicchio and Salsa Verde from NYT Cooking. Sounds simple, but excellent. Charring the radicchio softens the bitterness and adds depth. We give this a 4.

New recipe, April 11, 2021

Herbed Spring Salad with Egg and Walnuts from NYT Cooking. Refreshing and filling, with layers of flavors. Very nice, we give this a 4.

New recipe, April 10, 2021

Roasted Chicken Thighs and Cauliflower with Herby Yogurt from NYT Cooking. A no fuss sheet pan recipe with very good flavors. We give this a 4.

New recipe, April 9, 2021

The Gold Rush from the April 7, 2021 Denver Post. The use of honey syrup instead of simple syrup imparts more complex flavors and depth. We thought it was excellent and give it a 5.

New recipe, April 8, 2021

Pressure Cooker Lentil Soup with Sausage from NYT Cooking. This is fast and quite tasty. We give it a 4.

New recipe, April 7, 2021

Spring Salad with Pickled Shallots and Avocado from the April 2021 Eating Well. The dressing uses the liquid in which the shallots were pickled, which gives it some interesting depth. A good salad, we give this a 4.