New recipe, April 20, 2021

No, nothing to do with cannabis. This is the Amaro Sour from the April 14, 2021 Denver Post. Elegant and complex. We give this a 5.

New recipe, April 19, 2021

Bucatini with Mushroom Ragu Dandelion Greens and Tarragon from the April 2021 Food and Wine. This is not complicated, but it does take a couple hours, so you need to allow time. But it is worth it! Layers of flavor that are distinct yet blend into a cohesive dish. Wonderful! We give this a 5.

New recipe, April 18, 2021

Prakas Ribeye from the April 2021 Food and Wine. This has many layers of strong flavors, with a spicy Thai feeling overall. Quite good, we give this a 4.

New recipe, April 17, 2021

Poulet au Vinaigre (Chicken in Vinegar) from the April 2021 Eating Well. Wonderful! We give this a 5.

New recipe, April 16, 2021

Pork Schnitzel with Quick Pickle from NYT Cooking. We don't do schnitzel often, but it can be so satisfying. This recipe includes some great hints on how to get the outside really crisp, and the pickle is delicious. We give this a 5!

New recipe, April 15, 2021

Coopers Cocktail from foodandwine.com
Interesting, we didn't particularly care for the play between Fernet Branca and the other ingredients. We give this a 3.

New recipe, April 14, 2021

Pastrami Pad Kee Mao (Drunken Noodles from the April 2021 Food and Wine. Sound odd? Absolutely delicious! This gets a 5!