New recipe, June 8, 2021

Grilled Sandwiches Onions and Peppers from NYT Cooking. Just a simple grill, very satisfying. We give this a 4.

New recipe, June 7, 2021

Italian Deli Salad from the June 2021 Eating Well. An antipasto lovers dream salad, snd very satisfying. We give this a 4.

New recipe, June 6, 2021

Blue Corn Waffles Rancheros from the June 2021 Eating Well. We couldn't find blue corn meal, so we used regular. We like the flavors but the waffle batter was too stiff and they came out a bit heavy and chewy. We would use more milk to get a looser batter. We give this a 4.

New recipe, June 5, 2021

Smoked Ahi Tuna Tacos from the June 2021 Eating Well. Really well conceived, with layers of delicious flavors. A 5!

New recipe, June 4, 2021

Strawberry Gin Spritzer from the June 2021 Eating Well. The Suze keeps this from being too sweet and balances it. This gets a 4.

New recipe, June 3, 2021

Korean Cheeseburgers with Sesame Cucumber Pickles from NYT Cooking. The marinade, flavorec Mayo and pickles make this, and it is good. We give this a 5.

New recipe, June 2, 2021

Yo Po Mian from NYT Cooking. This is simple with just a few ingredients, but pouring hot oil over them at the finish makes them explode! This is fabulous and gets a 5!