New recipe, February 7, 2022

Stuffed Pork Loin with Figs from NYT Cooking. Great flavors from the figs and rosemary. The sauce was a tad salty. We give this a 4.

New recipe, February 6, 2022

Tomato and White Bean Soup with Lots of Garlic from NYT Cooking. Very nice, another comforting dish that is very tasty and does not stand out as extraordinary. We give this a 3.

New recipe, February 5, 2022

Sausage with Peppers and Onions from NYT Cooking. This is very pleasant, real comfort food. Nothing stands out as unusually special. We give this a 3.

New recipe, February 4, 2022

Il Sorpasso from NYT Cooking. Nice mix of flavors, seems a bit sweeter than we would like overall. This gets a 3.

New recipe, February 3, 2022

The Siesta cocktail from NYT Cooking. The tequila, Campari and juices are a nice combination. We give this a 4.

New recipe, February 2, 2022

Agridulce Royale cocktail from NYT Cooking. This has a nice balance of flavors. We give it a 4.

New recipe, February 1, 2022

I neglected to take the photo 🤪. The new recipe is the Journalist cocktail from NYT Cooking. This has a nice mix of flavors and we really enjoyed it. We give this a 4.