New recipe, August 11, 2022

Creamy Lemony Pasta from NYT Cooking. Simple, bright and tasty. We give this a 4.

New recipe, August 10, 2022

Kimchi Carbonara from NYT Cooking. We really enjoyed this Korean variation on the classic. We give this a 5!

New recipe, August 9, 2022

Quick Chicken Karahi (Spicy Chicken and Tomatoes with Chiles) from NYT Cooking. Not for the faint of heart, it is pretty spicy, but such great layers of flavor! Another 5!

New recipes, August 8, 2022

Sauteed Shishito Peppers (no photo), and Grilled Ratatouille Pasta Salad, both from Epicurious. Both are 5s. The addition of lemon juice to the peppers, along with sticking to medium heat, makes these the best shishitos we have had. And the salad is a nice play on ratatouille, with wonderful added depth from the grilled vegetables.

New recipe, August 7, 2022

Pork Tonkatsu with Watermelon Tomato Salad from Epicurious. This is really delicious! We give this a 5.

New recipe, August 6, 2022

Australian Zucchini Slice from NYT Cooking. Tasty way to use zucchini from the garden. This gets a 3.

New recipe, August 5, 2022

There is a reason we love our diner burgers! This Oklahoma Onion Burger from NYT Cooking is simple and delicious! Stacks of onion that get caramelized are wonderful. This gets a 5. And we can imagine using Swiss or Cheddar in place of the American jazz would raise it another notch! Yum!