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Wednesday, January 11, 2023

New recipe, January 10, 2023

Warm Winter Vegetable Salad with Halloumi from Epicurious. Really nice, with special interest from the mint and sumac. This gets a 5.

New recipe, January 9, 2023

Fennel and Celery Root Salad from Epicurious. A nice combination of flavors. Our radicchio was not a small one, and so I think dominated the salad a bit more with its bitterness than was intended. So this gets a 3, but might have been a 4 with a bit less.

New recipe, January 8, 2023

Pastel (Israeli Spiced Meat Pie) from NYT Cooking. This is a definite comfort food, with really nice flavors including a bit of cinnamon. We give it a 4.

Sunday, January 8, 2023

New recipe, January 7, 2023

Endive Romaine and Orange Salad for Two from Epicurious. This makes a really nice combination of flavors! We give it a 5.

New recipe, January 6, 2023

Sheet Pan Sausage and Squash from NYT Cooking. With the sheet pan, the squash picks up some of the rendered fat from the sausage, giving it a great flavor. But the sausage came out fairly dry for some reason. Overall, this gets a 3.

New recipe, January 5, 2023

Smoky Lentil Stew with Leeks and Potatoes from NYT Cooking. This is a comforting dish with interesting flavors. It gets a 4.

New recipe, January 4, 2023

Farro Salad with Roasted Sweet Potatoes, Red Onion and Goat Cheese from Epicurious. With layers of interesting flavors, this is wonderful. It gets a 5.