New recipe, March 7, 2023

The Greenpoint Cocktail from Epicurious. Chartreuse can be overwhelming at times, but it blends quietly and nicely in this cocktail. We give it a 4.

New recipe, March 6, 2023

Citrus Braised pork with Crispy Shallots from the a January 2023 Bon Appetít. Wow! We loved the flavor! It gets a 5.

New recipe, March 5, 2023

Pearled Barley with Apples Pomegranate Seeds and Pine Nuts from Food and Wine. This is a pleasant salad. We give it a 3.

New recipe, March 4, 2023

One Pan Paprika Chicken with Lentils Squash and Daqa from NYT Cooking. Another really good recipe with layers of flavor. We give this a 4.

New recipe, March 3, 2023

Avocado and Onion Salad from NYT Cooking. Incredibly simple and yet really delicious. This gets a 4.

New recipe, March 2, 2023

Charred Cabbage and Lentil Soup from NYT Cooking. This is a very comforting bowl full of umami. The charred cabbage is a tasty and fun contrast to the rest of the soup. We give this a 4.

New recipe, March 1, 2023

Sesame Cucumber and Avocado Salad from NYT Cooking. Simple, fast and extraordinary! The dressing brings sweet, salty, tart and a little spice. The creaminess of the avocado highlights the cucumber and scallion. A complete delight, this gets a 5.