New recipe, November 14, 2023

Roasted Honey Nut Squash and Chickpeas with Hot Honey from NYT Cooking. Just delightful , and easy too. This gets a 5!

New recipe, November 13, 2023

Seared Gnocchi with Roasted Arugula from Food and Wine. Simple but a wonderful combination of flavors. This gets a 5!

New recipe, November 12, 2023

Fried Tofu with Spicy Ginger Sesame Sauce. This one is all about the sauce, which is great. This gets a 4,

New recipe, November 11, 2023

Quinoa Egg Bowl with Pecorino from Food and Wine. A delicious bowl, this gets a 4.

New recipe, November 10, 2023

Orzotto Alla Carbonara from NYT Cooking. Kind or like risotto meets carbonara. Very good flavors, this gets 4.

New recipe, November 9, 2023

Maple Soy Pork Chops with Shichimi Togarashi from NYT Cooking. The photo doesn't do it justice, this is a delicious melange of flavors. It gets a 5.

New recipe, November 8, 2023

Ratatouille pie from NYT Cooking. This comes together with all kinds of delicious flavors. It gets a 5!