New recipe, December 2, 2023

Cabbage Soup from NYT Cooking. This is quite tasty. We used a mix of Napa and savoy cabbage, because that is what we had. We wonder if regular green cabbage would have been even sweeter and more unctuous. As made, we give this a 3, but we would like to make it again with standard green cabbage

New recipe, December 1, 2023

Stuffing Panzanella with Cranberry Vinaigrette from NYT Cooking. This is fun and creative, a bright way to use if your stuffing! We gave this a 5.

New recipe, November 30, 2023

Slow Cooker Chicken Tagine with Butternut Squash from NYT Cooking. Delicious flavors, but a bit sweet for us. We would probably leave out the dates or use a few figs instead. We give this a 3

New recipe, November 29, 2023

Alaska Cocktail from NYT Cooking. Old Tom Gin, Chartreuse and a dash of orange bitters. The flavors blend together nicely! We give this a 4.

New recipe, November 28, 2023

Outer Sunset cocktail from Epicurious. We love the mix of grapefruit, tequila, Cynar and lime. This gets a 5.

New recipe, November 27, 2023

Thai Chicken with Basil from Food and Wine. This is fast and easy, with familiar Thai flavors. We give this a 4.

New recipe, November 26, 2023

Instant Kimchi with Greens and Bean Sprouts from NYT Cooking. This involves no fermentation but really does capture the robust flavors of kimchi. A delicious and unusual salad, this gets a 5.