New recipe, May 31, 2016

Grilled Kielbasa Tacos from the June 2016 Bon Appetít. The kielbasa is a surprise success, and the grilled vegetables are great. We give this a 4.

New recipe, May 30, 2016

Grilled Pork Tenderloin in Charred Chile Adobo, served with Grilled Salsa Roja and Avocado Tomatillo Salsa Verde, all from the June 2016 Bon Appetít. We really enjoyed these--the Tomatillo salsa gets a 5, the pork and salsa Roja both get a 4.

New recipe, May 29, 2016

Grilled Hanger Steak with Fennel Salad from the June 2016 Bon Appetít. Very tasty, we give this a 4.

New recipes, May 28, 2016

Grilled Chicken Wings With Shishito Peppers and Herbs. Served with Honeydew Cucumber and Mint Soda (with rum), both from the June 2016 Bon Appetít. We inadvertently forgot to save some of the marinade to top the chicken, so as we made it, the chicken gets a 3. The soda gets a 4!

New recipe, May 27, 2016

Turmeric Ginger Tonic with Chia Seeds (with vodka) from the June 2016 Bon Appetít. A delicious drink, transformed into a delicious cocktail. We give it a 5.

New recipe, May 26, 2016

Pesto Pasta Salad with Tomatoes and Mozzarella from the June 2016 Cooking Light. Very flavorful, it gets s 4.

New recipe, May 25, 2016

Asparagus and Two Cheese Quiche with Hash Brown Crust from Epicurious. This is very good, and the hash brown crust is a nice variation. We give it a 4.