The b'Lure-Nam doc anchan, from la-story.com. B'Lure is a plant based color that changed from purple to pink based on pH. This is fairly tart, seems like it could be a little more balanced with sweetness. It gets a 3.
Friday, November 16, 2018
New recipe, November 17, 2018
The b'Lure-Nam doc anchan, from la-story.com. B'Lure is a plant based color that changed from purple to pink based on pH. This is fairly tart, seems like it could be a little more balanced with sweetness. It gets a 3.
Wednesday, November 14, 2018
New recipe, November 14, 2018
Beef and Cabbage Stir Fry from the October 2018 Cooking Light. Nice, fairly typical Chinese flavors. We give this a 3.
Tuesday, November 13, 2018
New recipe, November 13, 2018
Celery and Parsley Salad with Wine Soaked Raisins from the November 2018 Cooking Light. The raisins and Parmesan add layers of flavor to the crunchy celery salad. This gets a 4.
Monday, November 12, 2018
New recipe, November 12, 2018
Moroccan Spiced Carrots from the September 2018 Cooking Light. These are really nice, and thebpaprija, cumin and cinnamon really add to the flavor! They get a 4.
New recipe, November 11, 2018
Slow Cooker Balsamic Short Ribs from the November/December 2018 Eating Well. Marvelous, these get a 5
New recipe, November 10, 2018
Potato Enchiladas from the November/December 2018 Eating Well. Simple and quite tasty, we give this a 4.
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