New recipe, January 31, 2020

Last day of January? Agh! Tomato and White Bean Soup with Shrimp from the January/February 2020 Eating Well. Our shrimp was strong in iodine, which we learned is common in wild caught gulf shrimp. This was not so pleasant, so we give this a 3. The overall flavors are good, and we think this would be a 4 with a sweeter shrimp.

New recipe, January 30, 2020

Kentucky Mule from the January/February 2020 Eating Well. This is a nice variation on the mule, we give it a 4.

New recipes, January 29, 2020

Two fives from the February 2020 Bon Appetít: Chicken Braised in Lime and Peanut Sauce, and Cabbage Slaw with Charred Scallions and Lime Dressing. Both bright and flavorful, and complementary!

New recipe, January 28, 2020

Rosemary Blood Orange Lamb Chips with Charred Blood Oranges from the January/February 2020 Eating Well. These have a wonderful palette of flavors! This gets a 5.

New recipe, January 27, 2020

Chicken Lentil Soup with Jammy Onions from the February 2020 Bon Appetít. Wonderful! This gets a 5.

New recipe, January 26, 2020

Parchment Packet Baked Tuna with Creamy Dijon Turmeric Sauce from the January/February 2020 Eating Well. The flavors are great, but I need to learn how to seal a parchment packet better—the potatoes came out undercooked. As made, it gets a 3, would certainly be a 4 properly cooked.

New recipes, January 25, 2020

Two from the January/February 2020 Eating Well: Beef Tenderloin with Pomegranate Sauce and Farro Pilaf, and Flourless Chocolate Chile Cake. These were both great—both get a 5!