New recipe, November 14, 2020

Crisp Braised Duck Legs with Aromatic Vegetables from NYT Cooking. Delicious, this gets a 5

New recipe, November 13, 2020

I forgot the photo! Lentil and Orzo Stew with Roasted Eggplant from NYT Cooking. Another very tasty dish, we give this a 4.

New recipe, November 12, 2020

Penne with Carrots Chanterelles and Sausage from NYT Cooking. Nice flavors, we give this a 4.

New recipe, November 11, 2020

Three Cup Chicken from NYT Cooking. This is a tasty dish, we give this a 4.

New recipe, November 10, 2020

Brussels Sprouts with Pickled Shallots and Labneh from NYT Cooking. We love this, it gets a 5.

New recipe, November 9, 2020

Spiced Pomegranate Molasses Thighs from the November 2030 Eating Well. This is really delicious, we give it a 4.

New recipe, November 8, 2020

Giant Couscous Cake with Roasted Pepper Sauce from NYT Cooking. This is wonderful! A lot of steps, and each contributes something to the whole dish. We give it a 5.