New recipe, April 26, 3021

Confit Leeks with Lentils Lemon and Cream from NYT Cooking. This is not a difficult recipe, but you do need a couple hours for the leeks to fully cook. And it is amazing! If you have the time, you should make it! This gets a 5!!

New recipe, April 25, 2021

Green s lentils with Italian Sausage and Rapini from the April 22, 2021 Denver Post. Nice flavors, we give this a 4.

New recipe, April 24, 2021

California Style Breakfast Sandwich from the May 2021 Eating Well. This is easy to make and really satisfying. We thoroughly enjoyed this and give it a 5.

New recipe, April 23, 2021

Salmon Ceviche with Vinegar Apple and Fennel from the April 2021 Eating Well. Nice flavors. We like a bit more spiciness in ceviche—perhaps some dried red peppers like Aleppo or Guajillo. Overall we give this a 4.

New recipe, April 22, 2021

Asparagus with Brown Butter from NYT Cooking. This is fast, elegant and delicious. We give it a 5!!
Served with lentils with a mustard vinaigrette

New recipe, April 22, 2021

Crispy Salt and Vinegar Potatoes from the April 2021 Eating Well. Great flavors we give this a 4.

New recipe, April 20, 2021

No, nothing to do with cannabis. This is the Amaro Sour from the April 14, 2021 Denver Post. Elegant and complex. We give this a 5.