New recipe, November 28, 2021

Bitter Giuseppe cocktail from NYT Cooking. This is interesting but we thought the combination of sweet and bitter was a bit odd. We give this a 3.

New recipe, November 26, 2021

Dry Rye Manhattan from NYT Cooking. This is definitely dry! We think it needs a touch more sweetness, and wonder if substituting orange peel for the lemon peel would add enough sweetness. We give it a 3.

New recipes, November 25, 2021

Happy Thanksgiving! Our 3 new contributions to the meal:
Cran Royale cocktail from Epicurious. Nice balance of sweet, bitterness and tartness from the lemon. We give this a 4.
Garlic Aioli Roasted Turkey with Lemon Parsley pan Sauce from Epicurious. Never used aioli to marinate a Turkey before but it was tasty and incredibly moist. We give this a 4.
Sausage and Cranberry Whole Wheat Stuffing from the November 2021 Eating Well. This has layers of good flavors, a lot richer than our typical stuffing. The recipe includes variations to keep it moist, and to allow it to crisp up a bit. It was a bit over moist, would do the crisper version next time. We give this a 4.

New recipe, November 24, 2021

Croque Madame with Cranberry Mustard Relish from Epicurious. There is a reason this sandwich is a classic—delicious and very satisfying. We give this a 5.

New recipe, November 23, 2021

Mixed Greens with Preserved Lemon Dressing and Feta from the November 2021 Eating Well. This has layers of delicious flavors, we really liked it a lot. We give this a 5.

New recipe, November 22, 2021

Another failure to photo! Today's new recipe is Three Sisters Stew from NYT Cooking. This is a very tasty and satisfying stew, nice southwestern flavors. We give this a 4.

New recipe, November 21, 2021

Missed taking the photo. Shichimi Togarashi Pork Chops with Spicy Greens from the November 2021 Eating Well. This has a great combination of flavors, we give it a 4.