New recipe, February 28, 2023

Squash and Chickpea Stew with Lemongrass from NYT Cooking. This is a pleasant vegetarian stew, with onion, garlic, ginger and lemongrass. It feels like it needs more umami, and a bit of Chile heat. It gets a 3.

New recipe, February 27, 2023

Bhindi Masala (Okra with Red Onion and Tomato) from NYT Cooking. Quick and easy and very flavorful. This gets a 4.

New recipe, February 16, 2023

Crispy Lemon Chicken Cutlets with Salmoriglio Sauce from NYT Cooking. Kind of a chicken schnitzel, with a delightful lemon sauce. Delicious after a long day! This gets a 4.

New recipe, February 25, 2023

Green Bean Salad from Ottolenghi's Jerusalem. We think Ottolenghi is very talented, but we were still surprised by how good this is. We give this an enthusiastic 5!

New recipe, February 24, 2023

Venetian Spritz from NYT Cooking. This is a nice cocktail, refreshing. We give this a 4.

New recipe, February 24, 2023

From Ottolenghi's Jerusalem, this is Baby Spinach Salad with Dates and Almonds. This is really lightly dressed, and is still very flavorful. We give this a 4.

New recipe, February 22, 2023

Na'ama's Fattoush from Ottolenghi's Jerusalem. Unusual for fattoush is the inclusion of buttermilk but it is delicious! We give this a 5!