New recipe, October 5, 2024

Miso Mushroom and Leek Pasta from NYT Cooking. This has a lot of umami and is a comforting, satisfying dish. It gets a 4.

New recipe, October 4, 2024

Spiced Eggplant and Tomato with Runny Eggs from NYT Cooking. A fun variation on shakshuka with really nice flavors. Tomatoes and eggplant from our garden. This gets a 4.

New recipe, October 3, 2024

Slow Cooker Sausages Peppers and Onions from NYT Cooking. The flavors are very nice. We would at least double the vegetables as they are the stars of the dish

New recipe, October 2, 2024

Crispy Chickpeas with Beef from NYT Cooking. This is pretty simple but the flavors work well together. We give this a 3.

New recipe, October 1, 2024

Thai Inspired Chicken Meatball Soup from NYT Cooking. This has nice flavors and is easy. It gets a 4.

New recipe, September 30, 2024

Roast Chicken Thighs with Tomato Tapioca Porridge from Food and Wine. Good flavors. But the porridge did not seem as thick as expected. It is a fun idea and nice flavors. This gets a 4.

New recipe, September 29, 2024

Spicy Shrimp Saganaki from NYT Cooking. This is excellent! It gets a 5!