One Pan Zucchini Pesto Orzo from NYT Cooking. I confess I wasn’t sure how well this would work, and I was very pleasantly surprised. There is a variety of flavors and textures that play together very nicely. We give this a 4.
Wednesday, September 16, 2026
New recipe, September 13, 2026
Butter Beans alla Vodka from Food and Wine. This is a classic sauce for a reason and it complements the butter beans beautifully. We give it a 4.
New recipe, September 12, 2026
Grilled Hoisin Pork Tenderloin from NYT Cooking. The flavors are good, with a strong presence of hoisin. We give this a 4.
New recipe, September 11, 2026
Crunchy Mango and Avocado Salad from Food and Wine. This got better overnight. It has a nice combination of textured and flavors that melded together especially with a little time. We give it a 4.
New recipe, September 10, 2026
Smoky Shrimp Saganaki from NYT Cooking. It is an Ottolenghi recipe, and is a fabulous combination of spicy and smoky flavors, melted feta, shrimp. A total 5!
Thursday, September 10, 2026
New recipe, September 9, 2026
Enfrijoladas Pintos from NYT Cooking. Who would have believed you could get such a rich dish by dipping tortillas in blended pinto beans? The beans themselves (with some chipotle) are delicious, and the toppings including pickled red onion and avocado are incredible. This gets a 5!
New recipe, September 8, 2026
John’s Old Fashioned from Food and Wine. The Demerara syrup is a nice enhancement along with the white vermouth. This gets a 4.
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