From the July 2013 Cooking Light: Steamed Green Beans with Lemon Mint Dressing, which gets a 5. Yum! Served with Roasted Potatoes with Mustard Seeds and Chives from Traeger Grills.com (gets a 4), and a grilled strip steak.
Wine: Gerard Bertrand 2008 Minervois
Showing posts with label Mustard Seeds and Chives. Show all posts
Showing posts with label Mustard Seeds and Chives. Show all posts
Saturday, June 15, 2013
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