New recipes, June 14, 2013

From the July 2013 Cooking Light: Steamed Green Beans with Lemon Mint Dressing, which gets a 5. Yum! Served with Roasted Potatoes with Mustard Seeds and Chives from Traeger Grills.com (gets a 4), and a grilled strip steak.

Wine: Gerard Bertrand 2008 Minervois