New recipe, February 28, 2012

Veal Scallopine with Mushrooms, Marsala and Thyme, from Mario Batali's Molto Italiano, with an arugula salad, and leftover Mushroom Barley Soup from David Waltuck's Staffmeals.
Veal gets a 3.5--great flavors, I may have overcooked it as it was not very tender.
Wine: 2010 Guy Drew Russell Vineyard Riesling

New recipe, February 16, 2012

Mushroom Barley Soup from David Waltuck's Staff Meals, with leftover Roasted Beef with Roasted Tomato Salsa.  We give the soup a 4
No wine--we are headed to the theater.

New recipe, February 13, 2012

Roast Beef Hash (click "Look Inside," and type "Roast Beef Hash" in the search window), from David Waltuck's Staff Meals. We used left over Steak Au Poivre and Minty Roasted Potatoes, and we loved this dish! So simple, so delicious, it gets a 5! Served with steamed asparagus.
Wine: Le Clos Millésime 2008 Vin de Pays de Hauterive Domaine Sainte-Eugénie